Muttley's Downtown, Celebrating Over 20 Years
Add: Chicken $3.50
Romaine lettuce, dried cranberries, feta cheese, bacon, and House Balsamic or Italian dressing
Add anchovies for $1.25
House made Italian, Balsamic Parmesan Peppercorn, Ranch, Blue Cheese or Oil & Vinegar (extra $.50)
Add Blue cheese, Feta or Bacon Crumbles $1.25
Tender house-smoked BBQ ribs paired with our infamous grilled wings
Grilled Jumbo Tiger
A unique take on an old standard. We stuff pickled sweet peppers with creamy cheese curds, and wrap in bacon. Fried and topped with balsamic, fig and citrus glaze.
All house made with fresh seasonal ingredients
Broiled jumbo lump crab cake and grilled tiger shrimp, drizzled with a honey mustard sauce
Finished on the grill and brushed with seasoned olive oil and smoked sea salt.
Saute'd chicken livers and water chestnuts wrapped in bacon, grilled and served with a spiced mustard dip.
Sauteed portabella mushrooms and diced tomatoes on a balsamic reduction and basil topped with shredded asiago cheese
Tender Fettuccine noodles tossed with our Alfredo Sauce and topped with either Grilled or Blackened chicken breast.
Starts with our Vegetable Lasagna then smothered in our homemade sausage and marinara sauce.
Healthy and hearty traditional lasagna filled with fresh julienne vegetables, broccoli, onions, bell peppers, mushrooms and five Italian cheeses. With our house Alfredo cream sauce.
Taking the name from its beef counterpart, this prime cut of pork is tender and flavorful. Cooked to order with our Horseradish Applesauce for a sweet and savory accompaniment.
A coastal staple, these are a family house recipe loaded with a sweet jumbo lump and very little filler. Paired with our house remoulade are a truly unique experience.
Medallions of chicken breast grilled and served over a bed of vegetables topped with portabella mushrooms and a skewer of tiger shrimp along side.
Boneless skinless dark meat chicken marinated in a spicy Caribbean jerk. Charbroiled over lava rock, served on grilled onions and bell peppers.
Served with Grilled Onions, bell Peppers and sauteed portabella mushrooms.
A light yet elegant main dish, Jumbo Tiger Shrimp grilled lightly, brushed with seasoned butter, served with lemon and cocktail sauce.
Delightfully different. A pair of pan seared, oven roasted breasts, lightly seasoned. Finished on our grill to provide a crisp, decadent skin leaving the meat moist and tender. Served over creamy risotto with a raspberry jam.
Domestic rocky Mountain T-Bone chops, seasoned with the kitchen master's special blend of herbs and spices, grilled to mouth-watering perfection. Best serve grilled medium rare to medium
Two petite filets of certified angus beef, crusted with cracked peppercorns, over a blend of blue cheese and Worcestershire sauce, guaranteed to please. Please don't order this one well done.
The most succulent steak available, hand carved from the ribeye loin, perfectly marbled with some fat and tail on, choice angus beef.
A petite filet of certified Angus beef, divine tenderness, paired with either grilled tiger shrimp or a jumbo lump crab cake.
Why choose? Add both for $30.95
USDA choice, charbroiled to a smokey delight, hand cut lean and cooked to order
Tender steak strips, hand cut and trimmed, over a bed of grilled vegetables, with a skewer of tiger shrimp
The traditional Italian dessert ask your server about
Sinfully chocolaty with a new friend almost too cute to eat.
Back by popular demand, served with Vanilla Ice
A soda shoppe classic
Our signature dessert for years, served with
Vanilla Ice Cream
Your new friend served submerged in a glass of
Topped with Whipped Cream and Fresh Mint