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Celebrating over 20 years

of serving fresh steak in Davis, WV

Muttley’s Downtown

A little about us and a brief history of how we started.

It all began, as many stories do, in a van down by the river. This is where I lived for the first few months after arriving in Davis, West Virginia. As I worked my way up the ranks in a local restaurant, I got to know Randy and Becky Colombo – two people who became friends and, quickly, adopted family. I called them Mom and Dad. Randy and Becky offered me not only a place to stay and encouragement but also championed my cooking to others in the community. Friendship soon became partnership as we turned a bar into a sandwich shop, and partnership became entrepreneurship as we began making our own sausage in an expanded kitchen. Our sausage ingredients and recipes came from Randy’s Aunt Donna, and I gained another bit of family. And now you are here at Muttley’s Downtown – now you are part of the story that started in a van and, through the support of friends-who-become-family, has become a great success. From our all our loved ones, both here and only in our hearts, we hope you enjoy your meal. Welcome home.

Featured Items

See some of our favorites

OR

Ahi Tuna Tartar

Seared tuna with avocado and cilantro jalapeno chimmichuri.

Grilled Ceasar Salad

Mixed Greens, Shaved Parmesan, and
Herbed Croutons.

Blackwater Beet Salad

Mixed Greens, Roasted Beets, Mandarin
Oranges, Goat Cheese, and Toasted
Walnuts.

Potato Horseradish Encrusted Salmon

Fresh Salmon coated In a crispy shredded
potato and horseradish crust, pan seared until
perfectly golden, finished to flaky perfection,
and topped with a roasted garlic cream.

Chicken Pomodoro

Tender chicken breast with a pomodoro
sauce and provolone cheese served over
a bed a angel hair pasta.

Ribeye

Our signature 14oz House Cut Ribeye is
hand-selected for exceptional marbling
and bold flavor. Expertly char-grilled to
your liking.

Featured Items

See some of our favorites

Please call: +1 (304) 259-4858 to make a reservation.

See some of our favorites

Our Features

Community Driven

Being local in West Virginia, we understand how important community is. All of our food is locally grown, locally sourced, and locally made. We love our mountain state and are always looking to serve our community.

HIGH QUALITY

We have one philosophy, “if we can make it fresh, we will”. We enjoy taking the time to prepare our food and give you the freshest meal possible. We strive to give you perfection on a plate.

Experts At the craft

Being local in West Virginia, we understand how important community is. All of our food is locally grown, locally sourced, and locally made. We love our mountain state and are always looking to serve our community.

Trusted By

These fine folks trusted this restaurant

The Traditional Italian Dessert Ask Your Server About Tonight’s Selection

ADD CRAB CAKE

$ 9.95

Tender Fettuccine Noodles Tossed With Our Alfredo Sauce And Topped With Either Grilled Or Blackened Chicken Breast.

A Light Yet Elegant Main Dish, Jumbo Tiger Shrimp Grilled Lightly, Brushed With Seasoned Butter, Served With Lemon And Cocktail Sauce.

 

 

“Exceptional steaks, service was amazing and the staff and chef were very personable. Will definitely be visiting again.”

 

-Steven Lawrence

“Awesome dining experience! Presentation, portion, and service were all top notch! We had steaks cooked to perfection! All staff gave excellent service! Even the chef came out to see how we liked our meal! Perfect place to celebrate my birthday. The restaurant may be small, but they do it right! We will be back!!”

 

-Eric Yenish

“We’ve lived in Canaan for 2 years and this was our first time eating at Muttley’s. I now regret all the incredible burgers we have missed. I really enjoyed the medium-well inside while they still created the beautiful char on the outside. I have an odd diet and they worked with me to create a very satisfying dinner. Interior is charming and our waitress was lovely. We will be back.”

-Sue Smith